Description
STUFFED BAKED POTATOES
SPICY CAULIFLOWER STEAKS ROASTED VEGETABLES
BROCCOLI & CHEESE MUFFINS
HONEY ROASTED CARROTS
QUICK BAKED BEANS
BAKED ONIONS
STUFFED BUTTERNUT SQUASH ROASTED PARMESAN BRUSSEL SPROUTS
MUSHROOMS WITH SOUR CREAM ROASTED CABBAGE
MASHED TURNIPS
MASHED PARSNIPS
SPINACH SOUFFLE
CORN CASSEROLE
PAN ROASTED ZUCCHINI WITH PARMESAN CHEESE
GARLIC & HERB PEAS
BAKED EGGPLANT WITH CHEESE & TOMATO SAUCE
CUCUMBER SALAD
GREEN BEANS WRAPPED WITH BACON
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