Prep Time: 5 minutesCook time: 5 minutesIngredients:1 pound of chicken wings1 cup green onion, chopped1 tablespoon hot sauce (sirachi)1/4 oyster sauce1/4 cup soy sauce1 cup flour1/2 cup cornstarch1 teaspoon salt1 teapsoon ginger, shredded3 garlic cloves, shredded1 tablespoon baking powderDirections:Make 2 cuts in each wingIn a bowl, add the wings, green onions, hot sauce, oyster & soy sauce, ginger, garlic & salt. Mix well and let sit for about 10 minutes,In a separate bowl, combine flour, cornstarch and baking powder.Coat wings in flour mixture then boil in oil until golden brown, about 5 minutes. turn wings over every 2 minutes or so for even cooking.Garnish with left over green onions.