Prep Time: 5 minutes

Cook time: 5 minutes

Ingredients:

1 pound of chicken wings

1 cup green onion, chopped

1 tablespoon hot sauce (sirachi)

1/4 oyster sauce

1/4 cup soy sauce

1 cup flour

1/2 cup cornstarch

1 teaspoon salt

1 teapsoon ginger, shredded

3 garlic cloves, shredded

1 tablespoon baking powder

Directions:

Make 2 cuts in each wing

In a bowl, add the wings, green onions, hot sauce, oyster & soy sauce, ginger, garlic & salt. Mix well and let sit for about 10 minutes,

In a separate bowl, combine flour, cornstarch and baking powder.

Coat wings in flour mixture then boil in oil until golden brown, about 5 minutes. turn wings over every 2 minutes or so for even cooking.

Garnish with left over green onions.