Ingredients:
1 pound of chicken wings
1 cup green onion, chopped
1 tablespoon hot sauce (siracha)
1/4 oyster sauce
1/4 cup soy sauce
1 cup flour
1/2 cup cornstarch
1 teaspoon salt
1 teapsoon ginger, shredded
3 garlic cloves, shredded
1 tablespoon baking powder
Directions:
Make 2 cuts in each wing
In a bowl, add the wings, green onions, hot sauce, oyster & soy sauce, ginger, garlic & salt. Mix well and let sit for about 10 minutes,
In a separate bowl, combine flour, cornstarch and baking powder.
Coat wings in flour mixture then boil in oil until golden brown, about 5 minutes. turn wings over every 2 minutes or so for even cooking.
Garnish with left over green onions.
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