Chicken Crust Pizza

Who doesn’t love pizza? Everyone does! The tomatoes, the pepperoni, peppers…the crunch of the crust. But did you ever consider that you could change the crust? Yes, instead of dough, which although it’s delicious, can pack on some extra calories, how about making it with chicken? You can pack on the protein and it’s really easy to make…and it’s surprisingly delicious! For an extra burst of flavor, try this Chipotle BBQ Sauce!

Recipe:

1 lb Chicken cut up

tomato sauce

mozzarella

onions sliced

blend chicken in food processor

form onto parchment paper in a circle

bake in oven for 20 minutes at 425F

Remove from oven, add sauce, cheese and onions

Bake again at 425F for at least 10 minutes or until cheese melts and sauce simmers.

See video here: https://clipchamp.com/watch/CYMZYq61Hbs

5 Easy Breakfasts You Can Make in around 5 minutes

  1. Croissant Breakfast Sandwich: See video here: https://www.pinterest.com/pin/1141169993063087814/

2. Blueberry Sausage Muffin Bites. See video here: https://www.pinterest.com/pin/1141169993063218338/

3. Cheese & Ham filled Breakfast Rolls: use regular white bread, flatten it out, add some grated cheese and ham, roll it up, dip it in egg wash, bake in oven, air fryer or pan for a couple of minutes until it’s golden brown.

See video here: https://www.pinterest.com/pin/1141169993061859069/

4. Strawberry Oat Crumble Breakfast Bars:

See video here: https://www.pinterest.com/pin/1141169993061385904/

5. Breakfast Rolls with Berries & Cream Cheese.

See video here: https://www.pinterest.com/pin/1141169993060978542/

Beef Bourguignon

A traditional French recipe, that often uses lower and tougher cuts of meat. Hearty fare that includes vegetables, meat and spices make in a slow cooker (crockpot) for several hours. There is some preparation, but not much. Comes out delicious with just a little bit of effort.

Ingredients

2 lbs beef for stew

All purpose flour

2 cups beef stock

2 cups red wine’

Tomato paste

mushrooms

carrots

garlic

salt, pepper,

sprigs of fresh thyme

Bay leaves

Pearl Onions

Very easy to make.
Dredge the beef stew pieces in plenty of flour to which a generous helping of salt and pepper has been added.
Fry the stew pieces in oil for about 5 minutes making sure they are browned on all sides.
Fry them in small batches, don’t crowd the pan.
Remove and place them all in crockpot. On low heat.
add the wine, 1 can of tomato paste, & beef stock to the pan you cooked the meat in. I make my own beef stock out of beef bones and water and salt and let it cook in the crockpot over night. Drain all the bits and pieces out before you use.
Scrape all the bits on the bottom of the pan, mix, and bring to a simmer.
Then pour over the meat in the crockpot.
Add a couple of cups of mushrooms, carrots, & pearl onions.
Add a whole clove of garlic, peeled.
Add some more salt.
Top with a handful of fresh thyme springs.
Let cook for 6 to 8 hours, Longer is better.
Serve with a baguette, or crusty bread or potatoes.
Looking for more Quick & Easy Recipes? Try my
7 Quick & Easy Dinners in under 10 minutes.