8 chicken wings

ginger 2 teaspoons chopped

garlic 2 teaspoons chopped

green onion 2 teaspoons chopped

salt 1/2 teaspoons

ground pepper 1/2 teaspoon

soy sauce 3 teaspoons

oyster sauce 1 teaspoon

wheat flour 1 cup

cornstarch 1/2 cup

baking powder 1 teaspoon

2 eggs

Directions

In a bowl, combine the wings with green onions, salt, ginger, garlic, pepper, salt, soy sauce, oyster sauce. But, make about 4 cuts with a knife in each wing first. Toss them and let them sit for 10 minutes or so.

In a separate bowl combine the flour, cornstarch and baking soda…mix it up well.

Dip each wing, one by one, into the egg wash, make sure it is thoroughly coated.

Then dip each wing into the flour mixture.

Deep fry until golden brown. Then Sprinkle with Sesame Seeds.