Ingredients:
- 6 ounces of your favorite fish, thawed out to
room temperature - 4 cups of oil
- Fresh spinach leaves
- Tomato slices
- 1 sesame Roll
- Mayonnaise
- Seasoning to coat fish (I buy mine from local
food store) - 1 egg
Directions:
Heat oil on stove to a light boil.
Mix egg in a bowl.
Dip fish in coating seasoning.
Then dip in egg, then dip back in coating
seasoning.
Let rest for about 5 minutes. Then gently add fish to oil.
Turn after 3 minutes. Let cook for about 6 minutes.
Use a cooking thermometer to ensure fish is cooked to right
temperature on thermometer.
Turn stove off.
Remove pan from heat before removing fish.
Let cool on rack for about 3 minutes.
Then serve on roll with mayonnaise, spinach, tomato and onion.
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