Do you want to learn how to cook? Can you cook already? Are you tired of spending too much money for fast food or take out? If you can cook, do you want to up your game to a higher level? Want to make a dinner or lunch that will have everyone coming back for more? Well, now you can. You don’t have to go to Chef School. Here are a series of courses, both video and paperback, to either teach you how to cook, or to up your game. I started knowing less than how to boil water. Now, I won’t spend a dime going out. I can make breakfast. lunch and dinner better than most restaurants. You can too. It’s fun, you can save money and your friends and family will think you are the greatest!
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- The Basics of Cooking: A Crash Course in Cooking Through Simple Recipes and Video Tutorials. Master the six basic techniques: roast, sauté, braise, stew, fry, and grill, and you will be able to cook any recipe! Around $45. Includes: In-depth methodology of the six fundamental techniques of cooking. List of essential and optional cooking equipment, plus links for purchasing 19 detailed recipes. 25 video tutorials, including one for each recipe.
2. The Martha Stewart Cooking Collection – Martha’s Favorite Family Dinners [DVD]. 2 hours and 59 minutes.
3. Gordon Ramsay’s Ultimate Cookery Course. Hardcover. Learn from the Master. 320 pages. English.
4. Julia Childs: Mastering the Art of French Cooking (2 Volume Set) Hardcover – Box set, If there was ever a person who really began the whole idea of TV Cooking Programs, it has to be Julia. Hers is a remarkable story of a woman who overcame obstacles to bring the concept of authentic French Cooking, to households around the world. Her motto, over and over, was ……You Can Do It! She brought hope to millions of people worldwide, that they really could make food, just like her. And they did! She was a trailblazer in the truest sense of the word. Her cookbook is still, a towering monument to her and not just French Cooking, but cooking in general, in the whole repertoire.
5. Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It. Hardcover. Who doesn’t love “Diners, Dives and Drive Ins!” If you’ve ever watched Guy, he’s fun, travels all over the place, showcases all kinds of places and shows you how these mouthwatering dishes are made! Now his book teaches you how to make a lot of these recipes. Follow along with him, have fun and learn. Who knows, you might wind up with your own TV show!
6. Bobby Flay’s Burgers, Fries, and Shakes: A Cookbook.. Hardcover. There are burgers and fries, and then……..there are burgers and fries! Bobby takes your through a culinary journey that will have your mouth watering with each new recipe. Try the “Argentinian Burger” with red wine vinegar and olive oil; or the “Buffalo Burger” with Blue Cheese. And more. Level up your burger making. Your family and friends won’t stop coming around!
7. Cook’s Country: Season 7. DVD. 13 Episodes. America’s Test Kitchen. You’ve seen them on TV. Now you can follow them in your own home, at your own pace. Follow along with them, stop the DVD, rewind it, as many times as you need, so you can practice and get the same result as you see. A great way to either learn the basics or up your game. You can’t rewind on regular TV. Enjoy and learn from this fun and educational series!
8. Video Cookbook -Cooking with B. Smith and Friends: Desserts. DVD. 20 recipes, 2 hours.
9. Julia & Jacques Cooking At Home. DVD Julia Childs and Jaques Pepin show you how it’s done. 7 hours and 20 minutes.
10. Jacques Pépin Heart & Soul in the Kitchen. Hardcover. Over 200 recipes. Follow one of the greatest chefs and proponents for food in the world. as he shows you some his favorite recipes and talks about his many experiences in the field. If you want to learn how to cook from one of the great masters, then this book is for you. Interesting insights to both the industry and the art of cooking at home.
