If you love to cook, then here is a simple, but fun and easy to make recipe. Of course, one thing to keep in mind, is that the more you practice making this, the better it will get. This is sure to become a favorite. It’s made with shrimp and crab but honestly, you could use any kind of a combination. Here is what you will need.
Ingredients:
jumbo pasta shells
1 tablespoon chopped pepper, green or red
1 tablespoon chopped onion
1/4 cup butter
2 cans (6 ounces each) crabmeat
8 ounces cooked shrimp
1 egg
1/2 cup mozzarella cheese shredded
1/4 cup mayonnaise
4 cups milk
2 teaspoons seafood seasoning, like old bay
1/2 teaspoon pepper
1/4 cup all-purpose flour
2 cups grated Parmesan cheese
Directions:
Quick & Easy….done in about 30 minutes. Bake at 350F.
Boil pasta, drain..sautee vegetables in some butter, combine with all other ingredients except flour, milk & parmesan cheese..stuff shells with mixture…..in a pan, add flour, milk …heat and stir until thickened..add black pepper.& parmesan cheese..pour over pasta…bake.
Needless to say, you’re going to need a few items to pull this off. So you might consider some things like the following below. Now just to be transparent, these are linked to an Amazon Affiliate account of mine, and if you purchase any, I will be compensated. But even so, we have to have the right tools to do things with and look, everyone knows Amazon.
So here are some suggestions: For a pot to boil your pasta in……take a look at this 5 and a half quart Stainless Steel Pasta Pot with Locking Strainer Lid. Of course through this link you can find many others, but, at least, here is a start.
You’ll want a casserole dish to both bake this in and that’s nice enough to set on your table. Take a look at this ceramic 8X8 one that is versatile enough to make many other recipes in as well.
Also, here’s something to consider. There is a mixture here, where you pour it on top of the crab & shrimp. Now I’ve just used a bowl before, but honestly, if you can use pitcher, it just makes pouring so much easier, and….less messy. Here’s one that might work for you……I prefer glass….. 2.0 Liter 68oz Glass Pitcher with Lid,
One other thing to consider. You’ve gone through all this work to make this dish for your friends or family or maybe just yourself….don’t present it on just a plain while plate or bowl. Dress it up! Honestly, it’s like the exclamation point to a sentence. Something that really brings it home and really enhances the eating experience. So here is a past bowl set that you might like…..Ceramic 35oz Dinner Bowls, Set of 4.”
Looking for more easy to make recipes? Check out my recipe book of “Over 100 Easy to Make Recipes“! This is unlike any recipe book you’ve seen. Forget about thumbing through page after page of recipes. I mean how can you hold down a book when you’re making the recipe? This is a digital book, and there is no thumbing or scrolling through pages. You just click on the recipe you want….and Presto! You are immediately taken to that page! Want to go back to the table of contents and look for another recipe? Just click on the “Contents” box in the upper right hand corner of the page, and Voila! You are right back! So Easy to Use….try yours today! Over 100 Recipes”!
