Ouick, easy, fast!
• If you have not tried these, you are missing one of the most delicious ways to make, serve and eat carrots! These are DELICIOUS!

I took 12 carrots, cut the ends off, washed them, cut them into 1 inch pieces, (I always leave the skin on), placed them in salted boiling water for a good 15 minutes, to make sure a fork goes all the way through them easily.
• Drain, (hint, save the water as a base for soup), place in a food processor and process until they are very smooth.
• Add 2 cloves of chopped or diced garlic, process for one minute.
• Serve hot with butter
• DELICIOUS!
• Suggestion: each time you make them, try once with garlic, once with cinnamon (use 1/8th teaspoon), maple syrup (easy on the syrup, a little goes a long way) or other seasonings..combine them for even more flavor combinations.

See how I made them here: Garlic Mashed Carrots