This is so easy…it’s just combining the ingredients, and dipping the wings in an egg wash and deep frying. Ingredients:8 chicken wings ginger 2 teaspoons chopped garlic 2 teaspoons chopped green onion 2 teaspoons chopped salt 1/2 teaspoons ground pepper 1/2 teaspoon soy sauce 3 teaspoons oyster sauce 1 teaspoon wheat flour 1 cup cornstarch 1/2 cup baking powder 1 teaspoon 2 eggs Directions In a bowl, combine the wings with green onions, salt, ginger, garlic, pepper, salt, soy sauce, oyster sauce. But, make about 4 cuts with a knife in each wing first. Toss them and let them sit for 10 minutes or so. In a separate bowl combine the flour, cornstarch and baking soda…mix it up well. Dip each wing, one by one, into the egg wash, make sure it is thoroughly coated. Then dip each wing into the flour mixture. Deep fry until golden brown. Then Sprinkle with Sesame Seeds.For more quick and easy ideas, click on this link: Chef Techniques