2 cups all purpose flour, 1/2 cup water 1 egg 2 tablespoons olive oil 1/2 cup Tomato sauce with meat in it pinch of salt Or 1/2 cup ricotta cheese Combine flour, egg, salt, olive oil into a large bowl or pot..add water a little at a time..mix with your hands until it becomes a smooth ball of dough…add water and flour and a touch of oil until you get there. when the dough is ready..sprinkle some flour on your countertop, place the dough on it and roll it out into a large flat surface Using my ravioli maker, cut one strip long and wide enough to cover the metal tray..cover the metal tray with this. •take the other white plastic tray that is indented, and press it down on the dough that is draped over the metal tray. •lift the plastic tray up and set aside •then fill each indented piece of dough with your filling..use only a spoonful. •when completed…cut another strip of dough long enough and wide enough to cover the metal tray where you have just added your filling. •using a rolling pin..press down hard on the metal tray and roll it from top to bottom you will see the dough is perforated. •gently press from the bottom of each piece, pyshing upwards and each piece should easily break through from the metal tray. place the pieces in boiling water…when they float, they are done. •remove from boiling water, transfer to a pan, lightly coated with olive oil, and bake in oven at 350 for 5 minutes. •serveSee how I made this here: Quick Ravioli
