Quick, easy, Fast to make.

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Turnips are delcious, serve hot with melted butter

Rinse turnips. cut off ends, (I do not peel them), cut into small pieces, add to boiling water, boil until soft, drain, place in food processor, churn for about a minute or two. Don’t churn too much, turnips are very watery and will turn to mush.

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Serve hot with melted butter.

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Tip 1: I like to put the turnips in a strainer and strain them after I have removed them from the food processor. I squeeze as much water out of them as I can by pressing down on them with a spatula or a spoon. You get a much firmer consistency when you do this.

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Tip 2; these are delicious, the have sort of an earthy flavor by themselves. But I have added garlic, onions, black pepper, salt and you can really get a unique flavor by doing this or adding other spices you like, even a dash of maple syrup.