Quick, easy, fast, delicious!

Wash beets, cut both ends off, cube, boil for about 15 minutes or until a fork goes easily through them, remove from stove, drain, place in food processor, churn for about 2 minutes. remove, serve.

These are delicious hot or cold. Add some garlic, salt or pepper to add to their flavor.

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Their deep purple color is very dramatic when served.

See how I made them here: Mashed Beets