Ouick, easy, fast!• If you have not tried these, you are missing one of the most delicious ways to make, serve and eat carrots! These are DELICIOUS!I took 12 carrots, cut the ends off, washed them, cut them into 1 inch pieces, (I always leave the skin on), placed them in salted boiling water for a good 15 minutes, to make sure a fork goes all the way through them easily.• Drain, (hint, save the water as a base for soup), place in a food processor and process until they are very smooth.• Add 2 cloves of chopped or diced garlic, process for one minute.• Serve hot with butter• DELICIOUS!• Suggestion: each time you make them, try once with garlic, once with cinnamon (use 1/8th teaspoon), maple syrup (easy on the syrup, a little goes a long way) or other seasonings..combine them for even more flavor combinations.See how I made them here: Garlic Mashed Carrots