Quick, easy, fast, delicious!Wash beets, cut both ends off, cube, boil for about 15 minutes or until a fork goes easily through them, remove from stove, drain, place in food processor, churn for about 2 minutes. remove, serve.These are delicious hot or cold. Add some garlic, salt or pepper to add to their flavor.•Their deep purple color is very dramatic when served.See how I made them here: Mashed Beets